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 Social, Economic and Political Organisation of Kenyan Societies in the 19th C

Economic organization of the Mijikenda
-The Mijikenda kept Livestock like sheep, cattle and goats for milk, meat and skin. Hunting and gathering was also done to supplement their food
-They traded in the coastal trade with the Arabs and with the Akamba from interior.
-The Mijikenda practiced salt mining which the used as a trading item.
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