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Form 3 Home Science Paper 1 End of Term 3 Examination 2022

Class: Form 3

Subject: Home Science

Level: High School

Exam Category: Form 3 End Term 3 Exams

Document Type: Pdf

    

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Exam Summary


Term 3 - 2022 HOME SCIENCE (441/1) PAPER 1 THEORY FORM THREE (3) Time: 2½ Hours Name: …………………………………………………………. AdmNo: ………………. School: ……………………………………………………….. Class: ………………….. Signature: …………………………………………………….. Date: …………………... INSTRUCTIONS:
 This paper consists of three sections A, B and C.
 Answer all questions in section A, Question 22 (Compulsory) in B and any two questions from C

SECTION A (40 MARKS) Answer all the questions in the section in the spaces provided.
1. Mentiontwo uses of sugar in a creamed mixture. (1mark) …………………………………………………………………………………………………..
………………………………………………………………………………………………….. ………………………………………………………………………………………………….. …………………………………………………………………………………………………..
2. State twonutrients that are important in the diet of a person who is convalescing from major surgery. (2marks)
………………………………………………………………………………………………….. …………………………………………………………………………………………………..
3. Give tworeasonsforusing a wooden spoon for cooking. (2marks)
………………………………………………………………………………………………….. ………………………………………………………………………………………………….. ………………………………………………………………………………………………….. …………………………………………………………………………………………………..
4. List fourwomen that are at the risk of developing anaemia in pregnancy. (2marks)
………………………………………………………………………………………………….. ………………………………………………………………………………………………….. ………………………………………………………………………………………………….. …………………………………………………………………………………………………..
5. List four diseases that a school cook should be regularly screened for. (2marks)
………………………………………………………………………………………………….. ………………………………………………………………………………………………….. ………………………………………………………………………………………………….. …………………………………………………………………………………………………..
6. State four ways of ensuring efficiency when doing cleaning in the school. (2marks)
………………………………………………………………………………………………….. ………………………………………………………………………………………………….. ………………………………………………………………………………………………….. …………………………………………………………………………………………………..
7. Mention four methods of cooking meat. (2 marks)
………………………………………………………………………………………………….. ………………………………………………………………………………………………….. ………………………………………………………………………………………………….. ………………………………………………………………………………………………….
8. Outline three benefits of the free maternal care the government is offering to pregnant women. (2marks)
………………………………………………………………………………………………….. ………………………………………………………………………………………………….. ………………………………………………………………………………………………….. ………………………………………………………………………………………………….. …………………………………………………………………………………………………..
9. Highlight twocommon causes of high fever in breastfeeding babies. (1 mark)
………………………………………………………………………………………………….. ………………………………………………………………………………………………….. ………………………………………………………………………………………………….. …………………………………………………………………………………………………..
10. Give two reasons for using machine fell seam on denim trousers. (2marks)
………………………………………………………………………………………………….. ………………………………………………………………………………………………….. …………………………………………………………………………………………………..
11. List two methods of making fabrics. (1 mark)
………………………………………………………………………………………………….. ………………………………………………………………………………………………….. …………………………………………………………………………………………………..
12. State two reasons why a consumer may lack information on the goods and services available in the market. (2marks)
………………………………………………………………………………………………….. ………………………………………………………………………………………………….. ………………………………………………………………………………………………….. …………………………………………………………………………………………………..
13. Why is oedema common in pregnant women? (1mark)
………………………………………………………………………………………………….. ………………………………………………………………………………………………….. …………………………………………………………………………………………………..
14. State three points on the importance of child immunization. (3 marks)
………………………………………………………………………………………………….. ………………………………………………………………………………………………….. ………………………………………………………………………………………………….. …………………………………………………………………………………………………..
15. State three problems that a consumer may face in the process of purchasing goods and services. (3marks)
………………………………………………………………………………………………….. ………………………………………………………………………………………………….. ………………………………………………………………………………………………….. …………………………………………………………………………………………………..
16. Draw symbols to communicate the following information: (2marks)
 place on fold
 grain line
 do not bleach
 hang to dry on a line
17. State two reasons why silk is expensive. (2 marks)
………………………………………………………………………………………………….. ………………………………………………………………………………………………….. ………………………………………………………………………………………………….. …………………………………………………………………………………………………..
18. Identify the following six stitches (3marks)

 

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